The anticaking agent E551 silicon dioxide, or silica, has been used widely in the food industry over the past 50 years, and was long thought to be quite safe. Now, however, researchers working on the National Research Programme ...
Bio & Medicine
Jun 27, 2017
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11
Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh ...
Cell & Microbiology
Jun 5, 2017
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12
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...
Plants & Animals
Jun 1, 2017
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9
If you're enjoying some tasty food today that has at least one ingredient that was farmed somewhere, you probably owe a little thanks to earthworms.
Other
Apr 19, 2017
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6
Humans are able to interpret the behaviour of others by attributing mental states to them (and to themselves). By adopting the perspectives of other persons, they can assume their emotions, needs and intentions and react ...
Plants & Animals
Apr 7, 2017
2
290
Bisphenol A (BPA) is a widely used industrial chemical found in many household items, including resins used to line metal storage containers, such as food cans. Now, researchers at the University of Missouri have found that ...
Plants & Animals
Dec 19, 2016
0
12
A top EU court on Thursday upheld the European Commission's approval of genetically modified soybeans made by US agri-chemicals giant Monsanto which environmentalists claim may harm human health.
Biotechnology
Dec 15, 2016
0
6
One of the world's foremost marine pollution experts has welcomed today's (Monday) announcement that there will be a Government review into the impact of microplastics on human health.
Environment
Nov 15, 2016
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7
A rich compilation of case studies by island scholars and writers, Food and Power in Hawai'i: Visions of Food Democracy explores the diversity of food challenges faced by the state. Edited by Aya H. Kimura and Krisnawati Suryanata ...
Environment
Nov 11, 2016
0
13
Environmental contaminants such as perfluoroalkyl substances (PFASs) can be transferred from mother to offspring through the placenta and mother's milk, exposing the young mammal before and after birth. PFASs are a family ...
Ecology
Oct 24, 2016
0
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