Smart solution to detect seafood spoilage

Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...

Can your diet help protect the environment?

If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...

Using mobile technology to predict invasive species transmission

A cooler full of fish might not be the only thing anglers bring back from a trip to the lake. Unknowingly, they may also be transporting small aquatic "hitchhikers" that attach themselves to boats, motors ― and even fishing ...

Regional variations in freshwater overconsumption

Freshwater—which falls to the earth as precipitation or exists beneath the surface as groundwater—is desperately needed to sustain people, plants and animals. With an ever-increasing human population, water shortages ...

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