Eating your vegetables is easier said than done

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last ...

Getting to the root of the problem

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

Engineers evaluate snow drought around the world

Environmental engineers at the University of California, Irvine have developed a new framework for characterizing snow droughts around the world. Using this tool to analyze conditions from 1980 to 2018, the researchers found ...

Finding toxic carcinogenic metals faster in foods and water

Researchers at the University Johannesburg have developed an efficient and more sensitive method to test for dangerous levels of heavy metals like arsenic, cadmium and chromium in vegetables and water. The method can be used ...

Plastics, pathogens and baby formula: What's in your shellfish?

The first landmark study using next-generation technology to comprehensively examine contaminants in oysters in Myanmar reveals alarming findings: the widespread presence of human bacterial pathogens and human-derived microdebris ...

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