Smaller plates help reduce food waste in campus dining halls

Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a ...

Why portraying humans as healthy machines can backfire

Researchers from University of Amsterdam and Stanford University published a new paper in the Journal of Marketing that examines explores how human-as-machine representations affect consumers—specifically their eating behavior ...

Fighting food insecurity during a global pandemic

As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.

page 21 from 40