Why do cells, and by extension humans, age? The answer may have a lot to do with mitochondria, the organelles that supply cells with energy. Though that idea is not new, direct evidence in human cells had been lacking. Until ...
Cell & Microbiology
Jan 12, 2023
0
39
Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...
Social Sciences
Nov 18, 2022
0
33
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
176
Treatment of cancer is a long-term process because remnants of living cancer cells often evolve into aggressive forms and become untreatable. Hence, treatment plans often involve multiple drug combinations and/or radiation ...
Biochemistry
Sep 8, 2022
0
74
New research by a team at Queen Mary University of London shows that bumblebees can modify their response to 'noxious' (painful) stimuli in a manner that is viewed in other animals as consistent with the ability to feel pain.
Plants & Animals
Jul 28, 2022
1
1086
Maize, rice, soybean, and wheat are key in the debate concerning food, land, water and energy security and sustainability. The human consumption vs. animal feed competition nourished the debate about the environmental footprints ...
Ecology
Jul 14, 2022
0
61
Balancing how much protein you eat with the amount your body needs could reduce nitrogen releases to aquatic systems in the U.S. by 12% and overall nitrogen losses to air and water by 4%, according to a study from the University ...
Environment
Jul 7, 2022
0
66
A team of researchers at the University of Liverpool has tested the assumption that hafted tools (those with handles) provided early humans with enough benefit to warrant their construction and use. In their paper published ...
The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.
Environment
Feb 10, 2022
0
209
Exposure to a cocktail of agrochemicals significantly increases bee mortality, according to research Wednesday that said regulators may be underestimating the dangers of pesticides in combination.
Ecology
Aug 4, 2021
0
500
