A team of chemical engineers affiliated with several institutions in Europe has determined why Old Masters of the 16th, 17th, and early 18th centuries added egg yolk to their oil-based paints. In their study, reported in ...
Researchers at Texas A&M University and ExxonMobil are developing a method to reprocess petroleum coke—a byproduct of refining crude oil—into a sustainable, high-value alternative. Using a chemical process called electrochemical ...
Nanomaterials
Jun 16, 2022
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(Phys.org) —A mixture of diamond nanoparticles and mineral oil easily outperforms other types of fluid created for heat-transfer applications, according to new research by Rice University.
Nanomaterials
Mar 28, 2014
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(Phys.org) -- Providing a possible new route to hydrogen-gas production, researchers at the California Institute of Technology (Caltech) have devised a series of chemical reactions that allows them, for the first time, to ...
Materials Science
Jun 6, 2012
4
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A minor modification to your car could reduce fuel consumption by over seven per cent.
Engineering
Jun 7, 2011
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Top a building with a light-colored "cool roof," and it reflects sunlight, cutting air conditioning bills in summer, but increasing winter heating costs. Choose black shingles, and the roof soaks up sunlight to cut winter ...
Materials Science
Mar 22, 2010
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If we have not been warned of the dangers of climate change this summer, we never will be. Extreme heat, forest fires and floods have been all over news reports. Yet the oil and gas industry remains largely in denial.
Environment
Aug 1, 2023
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Extreme temperatures have combined with habitual smog in Houston for more than two weeks, and Erandi Trevino feels the hazardous combination in her body.
Environment
Jun 30, 2023
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Methane is the second most important greenhouse gas after carbon dioxide, contributing about 1 degree Fahrenheit of present-day global warming relative to pre-industrial times. One major source of methane to the atmosphere ...
Environment
Jan 26, 2023
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59
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 8, 2022
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