Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...
Other
Oct 21, 2019
0
1751
Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research from the Johns Hopkins ...
Environment
Sep 16, 2019
12
343
If everyone on the planet wanted to eat a healthy diet, there wouldn't be enough fruit and vegetables to go around, according to a new University of Guelph study.
Environment
Oct 25, 2018
17
2664
The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their ...
Cell & Microbiology
Jul 4, 2018
1
100
Fungi found in the gastrointestinal tracts of healthy adults are largely transient and stem from the mouth or foods recently consumed, according to new research published this week in mSphere, an open access journal from ...
Cell & Microbiology
Mar 28, 2018
0
28
When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying decisions of consumers?
Social Sciences
Jan 7, 2014
1
0
PCH International is partnering with Intuitive Automata to create and bring to market what the two are calling a "healthcare robot coach." They have named it Autom (a homophone of autumn). The purpose of the robot is to help ...
The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food—14% of all produced—is ...
Environment
Apr 22, 2024
0
1
Eating together as a family is commonly thought of as being healthy for family members and is a ritual many try to live up to. However, research into understanding family meals more thoroughly shows that different aspects ...
Social Sciences
Apr 5, 2024
0
1
