Many people are keen on making healthy as well as sustainable food choices, and they often intuitively equate "healthy" with being "sustainable." A study by researchers at the University of Konstanz, the Johannes Kepler University ...
Plants & Animals
Nov 29, 2023
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2
Researchers at the Faculty of Biology at TUD Dresden University of Technology have investigated the interaction between genes and nutrition using the fruit fly as an example. Their results are surprising and show that minimal ...
Cell & Microbiology
Aug 23, 2023
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12
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
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611
Is it possible for countries to produce all their food nationally? According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author ...
Environment
Mar 7, 2023
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29
The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.
Environment
Feb 10, 2022
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209
Making food more affordable for ethnic minority groups is crucial to reducing greenhouse gas emissions from our diets, scientists have suggested.
Environment
Sep 16, 2021
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339
A world that combats climate change while simultaneously improving on all 17 Sustainable Development Goals (SDGs) is possible, a new study finds. Scientists from the Potsdam Institute for Climate Impact Research (PIK) and ...
Environment
Aug 2, 2021
5
249
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
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8
As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.
Social Sciences
Jan 7, 2021
2
50
In the next three decades, humans will need a 30 to 70 percent increase in food availability to meet the demand from an increasing population. And the global food system will need to change profoundly if it is going to provide ...
Ecology
May 19, 2020
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