Related topics: food

Mediterranean diet's cellular effects revealed

People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...

Supporting evidence-based policymaking in The Gambia

Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient ...

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

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