Related topics: food

Inequity takes a toll on your gut microbes, too

People worry about having access to clean water, power, health care and healthy foods because they are essential for survival. But do they ever think about their access to microbes?

Life, liberty—and access to microbes?

Poverty increases the risk for numerous diseases by limiting people's access to healthy food, environments and stress-free conditions. In a new essay published November 26 in the open-access journal PLOS Biology, Suzanne ...

Helping quinoa brave the heat

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.

Lab-grown meat: Researchers grow muscle cells on edible fibers

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...

City gardens, public produce stands ease 'food desert' woes

On his way home, Darnell Eleby paused before boarding the commuter train in Atlanta's Five Points station and maneuvered his wheelchair to a stop not seen on many mass transit platforms: a fresh food stand stocked with colorful ...

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

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