Widespread use of antibiotics in human healthcare and livestock husbandry has led to trace amounts of the drugs ending up in food products. Long-term consumption could cause health problems, but it's been difficult to analyze ...
Analytical Chemistry
Jan 27, 2021
0
6
Many of us who endured lockdowns in Australia are familiar with the surge in energy bills at home. But for older Australians who depend on the Age Pension for income, lockdowns drove many deeper into "energy poverty." Some ...
Social Sciences
Jan 25, 2021
0
4
Environmental campaigners have welcomed a Mexican ban on growing genetically modified maize and the phasing out of a controversial weedkiller—a step that has met opposition in the private sector.
Other
Jan 7, 2021
1
5
Scientists in Bangalore, India have found toxic levels of four heavy metals, chromium, nickel, cadmium and lead, in crops and vegetables grown on soil irrigated with water from six lakes in the city, reports a study published ...
Environment
Dec 29, 2020
1
24
Coronavirus infections have barely touched many of the remote islands of the Pacific, but the pandemic's fallout has been enormous, disrupting the supply chain that brings crucial food imports and sending prices soaring as ...
Economics & Business
Dec 28, 2020
1
8
Reston ebolavirus (RESTV) should be considered a livestock pathogen with potential to affect other mammals, including people, according to National Institutes of Health scientists. The caution comes from a study published ...
Ecology
Dec 21, 2020
2
252
Hardly a day goes by without manufacturers recalling food tainted by impurities. Even dry foods, generally thought to be safe because they lack the water pathogens needed to thrive, are often pulled from store shelves. Harmful ...
Other
Dec 1, 2020
0
6
Many of us are aware of the enormous threat of antibiotic- (or "antimicrobial") resistant bacteria on human health. But few realize just how pervasive these superbugs are—antimicrobial-resistant bacteria have jumped from ...
Ecology
Nov 25, 2020
0
7
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
Newcastle University is co-leading an international project to better understand how changes in poultry production and consumption are affecting the rise in antimicrobial resistance (AMR).
Ecology
Nov 23, 2020
0
6
