Clarity needed in classification systems for processed foods

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.

Why tackling malnutrition is key to women's empowerment

Disruptions to food and health systems because of COVID-19 are causing rates of malnutrition to rise substantially. Experts predict that severe hunger around the worldwill more than double over the course of the pandemicand ...

African swine fever decimates Philippine pig stocks

African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.

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