While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states—not including New York state—the commercial milk supply continues to be safe, according to a panel of Cornell, ...
Veterinary medicine
May 7, 2024
0
27
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows.
Agriculture
May 1, 2024
0
3
A Philippine zoo is giving tigers frozen treats made of animal blood and preventing lions from mating during the hottest time of the day as a heat wave scorches the country.
Ecology
Apr 30, 2024
0
12
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
Faculty members from the Kansas State University College of Veterinary Medicine have developed a faster, more efficient method of detecting "Shiga toxin-producing E. coli," or STEC, in ground beef, which often causes recalls ...
Cell & Microbiology
Feb 4, 2020
0
5
A study in Mexico has found horse DNA in almost 10 percent of the ground beef and meat dishes served or sold in public markets, butcher shops, street stalls and taco stands in five Mexican cities.
Other
Nov 5, 2017
2
508
Ground beef is a very popular protein option at the grocery store. In fact, in terms of volume, 64% of total beef purchased is ground beef. When choosing a package of ground beef from the retail case, consumers rely heavily ...
Other
Nov 2, 2016
0
7
Strannik - all 422 pounds of him - laid his ears back and chuffed as breakfast in the form of ground beef mixed with vitamins was passed through the bars of his cage.
Plants & Animals
Mar 16, 2016
0
18
You go to the grocery store to buy a pound of ground beef and a can of tomato sauce. You walk out with the ground beef, the sauce, and a bag of chocolate-covered almonds, a silicon spatula, and the latest celebrity magazine. ...
Social Sciences
Jun 2, 2015
0
26
Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology ...
Mar 27, 2015
0
9
