A study in Mexico has found horse DNA in almost 10 percent of the ground beef and meat dishes served or sold in public markets, butcher shops, street stalls and taco stands in five Mexican cities.
Other
Nov 5, 2017
2
508
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
(Phys.org)—Cells experience stress in multiple ways. Temperature shifts, mis-folded proteins and oxidative damage can all cause cellular stress. But whatever the form of the stress, all cells quickly stop making proteins ...
Cell & Microbiology
Jan 9, 2013
0
3
Scientists today reported development of the first two-in-one test that can simultaneously detect both the E. coli bacteria responsible for terrible food poisoning outbreaks, and the toxins, or poisons, that the bacteria ...
Biochemistry
Mar 23, 2010
0
0
(Phys.org) —Treating food products with select bacteriophages - viruses that target and kill bacteria - could significantly reduce concentrations of E. coli, a Purdue University study shows.
Cell & Microbiology
Apr 2, 2014
5
0
You go to the grocery store to buy a pound of ground beef and a can of tomato sauce. You walk out with the ground beef, the sauce, and a bag of chocolate-covered almonds, a silicon spatula, and the latest celebrity magazine. ...
Social Sciences
Jun 2, 2015
0
26
Infrared spectroscopy can detect E. coli faster than current testing methods and can cut days off investigations of outbreaks, according to a study at Purdue University.
Analytical Chemistry
Aug 31, 2010
0
0
Pina Fratamico is on the quest to find the easiest and fastest way to test for harmful Escherichia coli in ground beef. In an article published in Frontiers in Microbiology on the 20th of December, she explores using a next-generation ...
Cell & Microbiology
Dec 20, 2012
0
0
Strannik - all 422 pounds of him - laid his ears back and chuffed as breakfast in the form of ground beef mixed with vitamins was passed through the bars of his cage.
Plants & Animals
Mar 16, 2016
0
18
Faculty members from the Kansas State University College of Veterinary Medicine have developed a faster, more efficient method of detecting "Shiga toxin-producing E. coli," or STEC, in ground beef, which often causes recalls ...
Cell & Microbiology
Feb 4, 2020
0
5
