New microscopy method breaks color barrier of optical imaging

Researchers at Columbia University have made a significant step toward breaking the so-called "color barrier" of light microscopy for biological systems, allowing for much more comprehensive, system-wide labeling and imaging ...

Relocation of proteins with a new nanobody tool

Researchers at the Biozentrum of the University of Basel have developed a new method by which proteins can be transported to a new location in a cell. The novel tool enables scientists to study the function of proteins depending ...

Synthetic biologists engineer inflammation-sensing gut bacteria

Synthetic biologists at Rice University have engineered gut bacteria capable of sensing colitis, an inflammation of the colon, in mice. The research points the way to new experiments for studying how gut bacteria and human ...

Start codons in DNA may be more numerous than previously thought

For decades, scientists working with genetic material have labored with a few basic rules in mind. To start, DNA is transcribed into messenger RNA (mRNA), and mRNA is translated into proteins, which are essential for almost ...

Plasmas promote protein introduction in plants

Scientists at Tokyo Institute of Technology and Institute of Agrobiological Sciences, NARO, have developed a technique for introducing proteins into plant cells using plasma treatment. Their method could have multiple applications ...

Catching a glimpse at enzymes on the job

AAA+ ATPases are a large family of ubiquitous enzymes with multiple tasks, including the remodelling of the cellular proteome, i.e. the ensemble of proteins in a biological cell. A subfamily, so-called unfoldases, recognize, ...

A breakthrough in genetic modification of grains

Although the commercialization of transgenic, or "genetically modified", plants has stirred widespread controversy, much research remains focused on improving techniques to create such plants. As people familiar with the ...

page 10 from 18