Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat ...
Other
Jan 5, 2014
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Researchers at Swinburne University of Technology have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.
Biotechnology
Sep 23, 2014
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As wildfire season in the West grows in length and severity, it is taking a toll on the wine industry through the effects of wildfire smoke on the quality of wine grapes. Volatile compounds in the smoke from wildfires can ...
Ecology
Mar 11, 2022
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13
As the old English saying goes "a little of what you fancy does you good," but the current human type 2 diabetes epidemic suggests that you can have too much of a good thing.
Plants & Animals
Apr 21, 2022
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32
If wine is cultivated in an area where forest fires occur more often, such as in Australia or Southern Italy, aromas that make the alcoholic drink unpalatable can develop in the finished product. Until now, it wasn't known ...
Other
Sep 26, 2017
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24
University of Leeds spin-out Keracol Limited has teamed up with Marks & Spencer to produce a natural skin care range using the waste products of grapes.
Other
Jul 16, 2014
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17
Grapevine trunk disease is estimated to cost the Australian wine sector millions of dollars in lost production each year, but now grapegrowers have a new tool to better manage its impact.
Plants & Animals
Sep 27, 2018
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4
For over a century, Joaquin Gay de Montella Estany's family produced wine in Spain's Mediterranean region of Catalonia but the effects of climate change have pushed them to seek higher ground.
Environment
Sep 2, 2021
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38
A team of scientists—including UC Irvine's Distinguished Professor of Ecology & Evolutionary Biology Brandon Gaut and UC Davis's Professors of Viticulture & Enology Dario Cantù and Andy Walker—has made a significant ...
Molecular & Computational biology
Jun 15, 2023
0
86
(Phys.org) —Crop growers, wine grape and other fruit growers, food processors and even concrete makers all benefit from water sensors for accurate, steady and numerous moisture readings. But current sensors are large, may ...
Engineering
Oct 11, 2013
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