Many wine lovers know that a hint of smoky flavors in Zinfandel or Pinot Noir are the perfect complement with grilled meats. They may also be familiar with the phrase, "Stressed vines make the best wines."
Environment
Apr 1, 2021
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5
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better-quality wine.
Plants & Animals
Jul 6, 2022
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28
Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. With the goal of designing better grape breeds, scientists are parsing ...
Other
Jul 29, 2015
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There is growing evidence that Earth's systems are heading towards climate "tipping points" beyond which change becomes abrupt and unstoppable. But another tipping point is already being crossed—humanity's capacity to adapt ...
Environment
Jan 29, 2020
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Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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It's commonly assumed Australia's farmers and cities are divided over climate issues. This is not true. After all, farmers are on the front line and face the realities of our shifting climate on a daily basis.
Ecology
Jun 22, 2022
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The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. ...
Biotechnology
Oct 2, 2014
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"Ancient Brews: Rediscovered & Re-created" (W.W. Norton & Co.), by Patrick E. McGovern
Archaeology
Jul 11, 2017
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Growing cover crops under grapevines in vineyards can reduce erosion, enhance soil health, reduce herbicide use and improve water quality, according to a team of Penn State researchers, who suggest that growers can promote ...
Other
Dec 6, 2021
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7
Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.
Environment
Oct 12, 2022
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