The Amur grape, indigenous to eastern Asia, is known for its remarkable cold tolerance, able to withstand temperatures as low as -40°C. Despite its significant potential for breeding and agricultural applications, the absence ...
Evolution
Jul 18, 2024
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0
Anthocyanins are vital for plant defense, coloration, and attracting pollinators. They play a significant role in protecting plants from environmental stresses such as temperature fluctuations, drought, and pathogen attacks.
Molecular & Computational biology
Jul 2, 2024
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0
A study explores the ethylene-responsive gene VviERF003's influence on glycosylated monoterpenoid synthesis in grapes, which are pivotal for the fruity and floral notes in wines. Understanding this genetic regulation provides ...
Molecular & Computational biology
Jun 14, 2024
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1
The flavor of table grapes, influenced by various volatile compounds, plays a significant role in consumer preference and marketability. Traditional flavor analysis methods often fail to capture the complexity and diversity ...
Molecular & Computational biology
Jun 7, 2024
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1
Traditional genome editing techniques encounter significant challenges in vegetatively propagated crops like grapes. Current transformation methods exhibit low efficiency and face difficulties in achieving stable plant regeneration ...
Biotechnology
May 20, 2024
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55
A new process developed at Cornell AgriTech can produce antioxidant-rich cold-pressed Concord grape juice with a longer shelf life, meeting rising demand for minimally processed juices that are tastier and more nutritious.
Agriculture
May 16, 2024
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19
It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects. The majority of grape cultivars rely on a specific ...
Cell & Microbiology
Mar 28, 2024
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1
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...
Molecular & Computational biology
Mar 11, 2024
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74
Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. Recent findings show that VvBBX44, a B-box protein, inhibits anthocyanin ...
Molecular & Computational biology
Feb 26, 2024
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15
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.
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