English winemakers toast summer heatwaves

Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.

Study shows cabernet grapes can survive climate change

Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like California has experienced ...

Sea grapes, a healthy delicacy from the ocean

By 2050, the world's population is expected to increase to around 10 billion people. Food production will have to keep pace with this growth. The oceans, with their great, often still untapped potential as a source of food, ...

page 4 from 21