Grape growers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices.
In this story of wine and smoke taint, everyone knows "whodunit"—it's the smoke from wildfires. But it's the "how" that's got researchers and winemakers stymied. According to an article in Chemical & Engineering News (C&EN), ...
Research from the Eisei Bunko Research Center of Kumamoto University reveals that Tadatoshi Hosokawa, a 17th-century lord of Kyusyu, Japan, ordered his people to produce not only wine but also opium for medical purposes.
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
University of Adelaide researchers have discovered how grapes "breathe," and report that shortage of oxygen leads to cell death in the grape.
For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).
If you want to buy good wine, Elizabeth Wolkovich says stop looking at labels and listen to your taste buds.
Researchers have identified a wild yeast that is more effective than a pesticide at preventing common grape molds. The yeast strain is one of many found on wild grapes, as well as a smaller number found on farmed grapes, ...
About 22,000 years ago, as the ice sheets that consumed much of North America and Europe began retreating, humans started to consume a fruit that today brings joy to millions of wine drinkers around the world: grapes.
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.