Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...
No matter if it's grandma's cookies or commercially produced rolls, pastry lovers expect their baked goods to have a certain "golden brown" allure—but only after baking. A white dough that changes hue during storage, however, ...
Few places are more peaceful than the gentle slopes of France's Alsace wine region—but should any heinous crimes like grape theft occur, Jason the horse is on hand to catch the perpetrators.
Jean-Pierre Vazart has more than a dozen weather apps on his phone. But the winemaker, who grows Chardonnay grapes in France's Champagne region, is still stressed out.
2018 is shaping up to be a vintage year for French wine—the best for almost a decade.
Champagne's grape harvest kicked off on Monday, about two weeks earlier than usual, with the industry predicting a "very good" vintage of the prized bubbly thanks to ideal weather conditions.
Torrid temperatures across much of France have made the past few weeks unbearable for many, but with grape harvests kicking off this week, the country's winemakers say the heat could not have come at a better time.
When an Oregon valley famed for its wine heats up under the afternoon sun, Pacific Ocean winds rush through a dip in the mountains, cooling the grapes in Jeff Havlin's vineyards.
Grape growers have more tools to manage grape quality through the delivery of an improved powdery mildew assessment application, PMapp, and a new application, Grape Assess, available for Android and Apple devices.