Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Uncovering the pathway to wine's acidity

University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

Raising a glass to grapes' surprising genetic diversity

Here's a discovery well worth toasting: A research team led by Professor Brandon Gaut with the University of California, Irvine and Professor Dario Cantu with the University of California, Davis has deciphered the genome ...

Cooler for parts of Europe, Spain battles wildfires

A welcome temperature drop came to western parts of Europe on Sunday, after almost a week-long heatwave, but hundreds of Spanish firefighters and soldiers continued to battle three major blazes.

page 1 from 14

Grape

A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes are typically an ellipsoid shape resembling a prolate spheroid.

This text uses material from Wikipedia, licensed under CC BY-SA