Researchers have identified two sugar-binding proteins that impede the viral entry of circulating SARS-CoV-2 variants. The team, spearheaded by researchers at IMBA—Institute of Molecular Biotechnology of the Austrian Academy ...
Cell & Microbiology
Aug 10, 2021
1
6650
Many processes in the body are regulated by the functions of proteins. For example, almost all molecules—such as DNA, proteins, oligosaccharides, and small bioactive molecules—are generated by enzymes. However, changes ...
Biochemistry
Aug 10, 2021
0
311
A new international study has found that the key properties of the spikes of SARS-CoV-2 virus which causes COVID-19 are consistent with those of several laboratory-developed protein spikes, designed to mimic the infectious ...
Molecular & Computational biology
Jul 5, 2021
1
29
A new model that applies artificial intelligence to carbohydrates improves the understanding of the infection process and could help predict which viruses are likely to spread from animals to humans. This is reported in a ...
Evolution
Jun 15, 2021
0
65
In a surprise find, scientists have discovered sugar-coated RNA molecules decorating the surface of cells.
Molecular & Computational biology
May 17, 2021
1
2658
A new, detailed model of the surface of the SARS-CoV-2 spike protein reveals previously unknown vulnerabilities that could inform development of vaccines. Mateusz Sikora of the Max Planck Institute of Biophysics in Frankfurt, ...
Molecular & Computational biology
Apr 1, 2021
0
253
A research group at the RIKEN Center for Computational Science (R-CCS) has found that glycans—sugar molecules—play an important role in the structural changes that take place when the virus which causes COVID-19 invades ...
Biochemistry
Mar 24, 2021
0
50
One thing that makes SARS-CoV-2, the virus that causes COVID-19, elusive to the immune system is that it is covered in sugars called glycans. Once SARS-CoV-2 infects someone's body, it becomes covered in that person's unique ...
Cell & Microbiology
Feb 25, 2021
0
53
There is no hole-in-one drug treatment when it comes to the flu, but that doesn't stop scientists from trying to sink one. Especially since as many as one in five Americans gets the flu. The reported estimated cost of this ...
Cell & Microbiology
Nov 20, 2020
0
9
We're told from a young age not to eat too much sugar, but in reality, our bodies are full of the stuff. The surface of every living cell, and even viruses, is covered in a mess of glycans: long, branching chains of simple ...
Molecular & Computational biology
Oct 28, 2020
0
18
