Root microbiome engineering improves plant growth

Humans have been breeding crops until they're bigger and more nutritious since the early days of agriculture, but genetic manipulation isn't the only way to give plants a boost. In a review paper published on September 25 ...

Organic is not always the best choice for you or the planet

Eating organically grown food might make you feel good inside, but a University of Queensland researcher says organic agriculture is not necessarily sustainable and— contrary to popular belief—often relies on chemical ...

Study on pesticides in lab rat feed causes a stir

French scientists published evidence Thursday of pesticide contamination of lab rat feed which they said discredited historic toxicity studies, though commentators questioned the analysis.

EU lawmakers back animal cloning ban

EU lawmakers on Wednesday backed a ban on cloning farm animals and products derived from them, citing deep public unease at the prospect they could make it onto supermarket shelves.

Researchers use CRISPR to create 'kill switch' for GMOs

(Phys.org)—A pair of researchers at MIT has developed what amounts to a "kill switch" for genetically modified organisms (GMOs). In their paper published in the journal Nature Communications, Brian Caliando and Christopher ...

Dutch saltwater potatoes offer hope for world's hungry

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

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