Cutting costs to the bone

A new and cheaper method for screening ancient bones to determine whether they contain DNA has been described in a PhD thesis by a conservator at the University of Stavanger's Archaeological Museum.

New DNA test identifies ingredients in foods

Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods

Biomass analysis tool is faster, more precise

A screening tool from the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) eases and greatly quickens one of the thorniest tasks in the biofuels industry: determining cell wall chemistry to find plants ...

Oversized fat droplets: Too much of a good thing

As the national waistline expands, so do pools of intra-cellular fat known as lipid droplets. Although most of us wish our lipid droplets would vanish, they represent a cellular paradox: on the one hand droplets play beneficial ...

Crop root study to boost Australian grain production

Researchers at The University of Western Australia say that "next frontier" of agricultural science is understanding the root system and function of crop plants to significantly increase Australian grain production, keep ...

Tiny roundworm points to big promise

Two related studies from Northwestern University offer new strategies for tackling the challenges of preventing and treating diseases of protein folding, such as Alzheimer's, Parkinson's and Huntington's diseases, amyotrophic ...

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