The infamous spike proteins on the surface of SARS-CoV-2 help it bind to and enter human cells. Because of their important role in spreading infection, these spike proteins are one of the main targets for COVID-19 vaccines ...
Biochemistry
Feb 8, 2023
0
44
Antibiotic resistance is a ticking timebomb under public health. The WHO predicts that in 2050 more people will die from infections than from cancer—and we are talking about infections that we today consider harmless; infections ...
Cell & Microbiology
Jun 22, 2022
0
97
A special light-dependent enzyme, which was first discovered about three years ago, is the focal point in a new scientific discovery that enables high-yield production of drop-in biofuels from biomass.
Biochemistry
Dec 17, 2020
8
257
There is a constant spring-cleaning in our cells: The cell's own recycling system, so-called autophagy, fills garbage bags with cellular waste, transports them to the recycling yard and makes the decomposed material available ...
Molecular & Computational biology
Feb 3, 2020
0
29
Like humans and animals, plants defend themselves against pathogens with the help of their immune system. But how do they activate their cellular defenses? Researchers at the Technical University of Munich (TUM) have now ...
Plants & Animals
Apr 12, 2019
0
113
The U.S. Department of Energy's Ames Laboratory has created a faster, cleaner biofuel refining technology that not only combines processes, it uses widely available materials to reduce costs.
Materials Science
May 12, 2014
0
0
.jpg)
(Phys.org)—Sandia National Laboratories Truman Fellow Anne Ruffing has engineered two strains of cyanobacteria to produce free fatty acids, a precursor to liquid fuels, but she has also found that the process cuts the bacteria's ...
Biotechnology
Jan 7, 2013
0
0
A Biodesign Institute at Arizona State University research team has developed a process that removes a key obstacle to producing low-cost, renewable biofuels from bacteria. The team has reprogrammed photosynthetic microbes ...
Cell & Microbiology
May 26, 2011
1
0
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
In a frozen lake in Quebec, tiny red creatures zip about under the ice. Guillaume Grosbois and Milla Rautio, researchers at Université du Québec à Chicoutimi, Saguenay, Québec, Canada report the discovery of active life ...
Ecology
Dec 19, 2017
0
30
