Metabolic diversity of the 'big six' of E. coli strains

NUS food scientists have discovered that the six major strains of Escherichia coli (E. coli) that cause foodborne illnesses have different metabolisms and tolerance towards acidic conditions.

Paper-based test could help prevent food poisoning

Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency rooms every year. Now scientists report in ACS' journal Analytical Chemistry a simple, paper-based test that ...

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