Reliably detecting cocoa off-flavors

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...

Why tackling malnutrition is key to women's empowerment

Disruptions to food and health systems because of COVID-19 are causing rates of malnutrition to rise substantially. Experts predict that severe hunger around the worldwill more than double over the course of the pandemicand ...

Food drives a third of global emissions: report

A third of all the world's man-made greenhouse gas emissions are linked to food, according to new global research that tracked produce from field to fork to landfill.

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