Ensuring quality without losing time: Companies from the pharmaceutical, chemical and food industry in particular depend on meeting the highest quality requirements while at the same time optimizing production processes. ...
Optics & Photonics
Apr 7, 2022
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10
The pandemic sent global hunger soaring, but now the war in Ukraine is making the problem far worse. Since Russia and Ukraine together supply 30% of global wheat exports, a big chunk of the world is losing access to food.
Environment
Apr 4, 2022
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10
Food and climate change are often treated as separate issues, but conservative estimates suggest that changing the way we produce and consume food could reduce global greenhouse gas emissions by at least 10.3 billion tons ...
Environment
Mar 30, 2022
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25
With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.
Molecular & Computational biology
Mar 14, 2022
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36
How does an animal make decisions? Scientists have spent decades trying to answer this question by focusing on the cells and connections of the brain that might be involved. Salk scientists are taking a different approach—analyzing ...
Plants & Animals
Mar 7, 2022
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44
According to a paper titled "Enacting theories of change for food systems transformation under climate change," published in Global Food Security, food systems are responsible for a third of global greenhouse gas emissions ...
Agriculture
Dec 22, 2021
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12
Frontiers in Sustainable Food Systems has published the results of a "mini-review" examining 46 peer-reviewed studies that compared site-specific nutrient management (SSNM) approaches for rice against existing farmer fertilization ...
Plants & Animals
Dec 14, 2021
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5
Government, the food industry, financial investors, charities and researchers all have a key role to play in securing the food system into the future—according to the results of a five-year research program.
Economics & Business
Dec 7, 2021
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9
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
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30
Researchers supported by the EU-funded GRACED project are developing a novel sensor that could drastically improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic ...
Biotechnology
Nov 3, 2021
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