A recent report by Oxfam International has found that 62 new "food billionaires" were created during the pandemic. The report, released ahead of this year's World Economic Forum in Davos, Switzerland, highlights the record ...
Economics & Business
Jun 14, 2022
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15
Global food systems are at a breaking point. Not only are they responsible for roughly a quarter of global greenhouse gas emissions, they are also the top contributors to water pollution and biodiversity collapse.
Agriculture
Jun 7, 2022
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9
Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that curbing growth alone would not make the food system sustainable—but changing what we eat and putting ...
Environment
May 16, 2022
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158
Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat.
Environment
May 5, 2022
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7
A NASA climate research scientist who has spent much of her career explaining how global food production must adapt to a changing climate was awarded the World Food Prize on Thursday.
Environment
May 5, 2022
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5
Market-ready fungi-based meat alternatives are similar to meat in taste and texture. They involve reduced land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of ...
Environment
May 4, 2022
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116
A new study from the University of Sussex Business School reveals the technologies and academic disciplines that are being overlooked by research funders in the global fight against climate change.
Environment
May 3, 2022
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6
A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk.
Environment
Apr 25, 2022
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136
A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...
Biochemistry
Apr 25, 2022
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36
Nearly one in three people in the world did not have access to enough food in 2020. That's an increase of almost 320 million people in one year and it's expected to get worse with rising food prices and the war trapping wheat, ...
Environment
Apr 12, 2022
10
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