Related topics: species

London falcons ate fewer pigeons during lockdown

Changes in peregrine falcon diets during COVID-19 lockdowns highlight the impact of human behavior on urban predators. The findings are from a new study published in the British Ecological Society journal, People and Nature.

Citizen scientists tend oyster gardens

Australia's first "oyster gardening" project has shown the practice benefits the environment and could be an easy way for citizen scientists to improve marine environments.

New evolutionary insights from stepping outside the lab

Most of his career, Justin Crocker, EMBL Heidelberg Group Leader, has been working at the interface of development and evolution. In two new studies led by Crocker, scientists have shown how using non-standard laboratory ...

Tropical French territory battles green monkey invasion

French officials on the Caribbean island of Saint-Martin are seeking ways to battle an invasion of green monkeys, blamed for threatening the tropical tourism hotspot's fragile biodiversity, local authorities said.

Sorghum: The unlikely food source for pollinators

Sorghum bicolor, a pollen-rich grass species cultivated for grain and forage, which looks similar to corn, can be an important food source for pollinators and other beneficial insects during times when pollen and nectar are ...

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