Slime molds are not actually fungi at all, but they are brainless predators
In HBO's post-apocalyptic drama "The Last of Us," human civilization has fallen in the face of a fungal takeover triggered by climate change.
In HBO's post-apocalyptic drama "The Last of Us," human civilization has fallen in the face of a fungal takeover triggered by climate change.
Plants & Animals
Feb 27, 2023
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21
Changes in peregrine falcon diets during COVID-19 lockdowns highlight the impact of human behavior on urban predators. The findings are from a new study published in the British Ecological Society journal, People and Nature.
Ecology
Feb 27, 2023
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10
Vultures, hyenas, and Tasmanian devils are highly efficient scavengers, able to locate and consume carrion rapidly, including the meat and bones.
Plants & Animals
Feb 17, 2023
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44
In a headline-making move, the U.S. Department of Agriculture recently approved the first honeybee vaccine against American foulbrood disease, a bacterial illness that has partially contributed to dramatic drops in U.S. honeybee ...
Plants & Animals
Feb 16, 2023
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5
Australia's first "oyster gardening" project has shown the practice benefits the environment and could be an easy way for citizen scientists to improve marine environments.
Ecology
Feb 10, 2023
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8
Most of his career, Justin Crocker, EMBL Heidelberg Group Leader, has been working at the interface of development and evolution. In two new studies led by Crocker, scientists have shown how using non-standard laboratory ...
Evolution
Feb 8, 2023
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28
French officials on the Caribbean island of Saint-Martin are seeking ways to battle an invasion of green monkeys, blamed for threatening the tropical tourism hotspot's fragile biodiversity, local authorities said.
Ecology
Feb 6, 2023
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5
Sorghum bicolor, a pollen-rich grass species cultivated for grain and forage, which looks similar to corn, can be an important food source for pollinators and other beneficial insects during times when pollen and nectar are ...
Ecology
Jan 31, 2023
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2
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
Humans perceive risk based largely on what we can see, smell and taste. Those senses serve us well when there are perceptible dangers to our health and the environment.
Environment
Jan 5, 2023
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11