Related topics: food · climate change · food products

Strong scientific link between forests and human health

Marking two years since the current pandemic spread across the globe, World Wildlife Fund (WWF) today released The Vitality of Forests, a new report synthesizing a mounting body of evidence that documents how human health ...

Climate mitigation measures could impact food security

Many countries have set carbon neutrality as a policy goal, but according to a new study by an international team of researchers from IIASA, Japan, and the U.S., there are various risks associated with the reduction of greenhouse ...

The hidden footprint of low-carbon indoor farming

A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.

Determining outcomes of on-farm best practices

Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why—and when—cake mixes were developed, they are popular, and produce a uniform product. (They were really patented ...

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