Related topics: food · climate change · food products

Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

Scientists warn of a rare third-year La Niña

Southern Oscillation (ENSO) is an irregular periodic variation in winds and sea surface temperatures over the tropical eastern Pacific Ocean that affects the climate of much of the tropics and subtropics. This natural phenomenon ...

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