A new study is sounding the alarm on the impact climate change could have on one of the world's most vulnerable regions.
Earth Sciences
Oct 9, 2020
0
180
The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by ...
Biotechnology
Feb 19, 2015
0
55
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
Andrew Cotter's day does not begin until he's had his "cup of Joe," a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant ...
Other
Jan 17, 2019
0
332
Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity of ...
Environment
Jul 20, 2015
4
966
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
0
225
Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive ...
Other
Mar 2, 2023
0
26
In a significant advancement in the field of biochemistry, scientists at the Boyce Thompson Institute (BTI) and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change ...
Biochemistry
Jan 2, 2024
0
92
Zoologists from the School of Natural Sciences at Trinity College Dublin have discovered how endangered vultures find their food, which will have important applications for their conservation. It turns out the iconic birds, ...
Ecology
Sep 10, 2014
0
0
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Biotechnology
Apr 11, 2024
0
122
