Researchers discover what is on the menu for dragonflies

Researchers from the Universities of Turku and Helsinki, Finland, have discovered the prey species of adult dragonflies and damselflies, as modern laboratory techniques enabled the study of the insects' diet. In the study, ...

Supercontinuum lasers can lead to better bread and beer

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, ...

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