A key to solving global hunger—which is predicted to intensify during the COVID-19 pandemic—may lie in the ocean. In fact, the ocean could produce up to 75 percent more seafood than it does today, and drive sustainable ...
Environment
Jun 2, 2020
1
4
Scientists have taken inspiration from the biomimicry of butterfly wings and peacock feathers to develop an innovative opal-like material that could be the cornerstone of next generation smart sensors.
Materials Science
May 19, 2020
0
336
Some alpine butterflies may be at risk because of the effect of climate change on their ecosystems, according to new research out of the University of Alberta.
Plants & Animals
May 5, 2020
1
19
Climate change creates extreme weather patterns that are especially challenging for people in developing countries and can severely impact agricultural yield and food security. International aid organizations have invested ...
Environment
Apr 30, 2020
0
10
A new study shows that plant materials originating in Arctic sea ice are significantly incorporated into marine food webs that are used for subsistence in local communities of the greater Bering Strait region.
Environment
Apr 22, 2020
0
156
Europe's top scientists agree that a radical change is coming in how we produce and distribute food, to ensure food security and deliver healthy diets for all.
Environment
Apr 10, 2020
28
57
Atomic bomb tests conducted during the Cold War have helped scientists for the first time correctly determine the age of whale sharks.
Plants & Animals
Apr 6, 2020
1
1728
Microgreens. They're leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Social Sciences
Apr 1, 2020
0
6
Astronauts in space live on processed, pre-packaged space rations such as fruits, nuts, chocolate, shrimp cocktails, peanut butter, chicken, and beef to name a few. These have often been sterilized by heating, freeze drying, ...
Space Exploration
Mar 6, 2020
0
60
Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.
Other
Mar 3, 2020
0
12
