When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone ...
Analytical Chemistry
Mar 21, 2023
0
101
For the first time, leading researchers from the fields of health care, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on ...
Earth Sciences
Mar 21, 2023
0
14
A simple 19th-century tool is still useful to ocean scientists in the age of satellites, new research shows. The research is published in the journal Frontiers in Marine Science.
Environment
Mar 14, 2023
0
290
How do we tackle world hunger, hidden hunger and climate change? It's possible to address both world hunger and hidden hunger while reducing agricultural greenhouse emissions at the same time. And we can do it without having ...
Environment
Mar 10, 2023
0
36
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
0
359
Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive ...
Other
Mar 2, 2023
0
26
The impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars could be mitigated by an experimental vaccine created at the University of Queensland.
Veterinary medicine
Feb 23, 2023
0
22
Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in Korea, China, and Japan, have used sea cucumber extracts to treat arthritis, frequent ...
Biochemistry
Feb 13, 2023
0
39
Does the digital sharing economy really reduce harm to the environment? In a recent study, researchers found that food sharing has significant environmental advantages, but that a substantial part of the benefits of online ...
Economics & Business
Feb 8, 2023
0
11
Professor Coleen Vogel at the Global Change Institute at the University of the Witwatersrand co-authored an internationally collaborative piece, with scientists proposing the adoption of practical wisdom in the fight against ...
Environment
Feb 7, 2023
2
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