Researchers uncover a feasible biomarker for coffee consumption

Millions of people around the world drink coffee every day. The beverage contains a large number of bioactive substances, and its health effects on the human metabolism are therefore frequently subjects of scientific studies. ...

Allotments yield food and healthy soil, study finds

Soils under Britain's allotments are significantly healthier than intensively farmed soils, researchers have found. This is the first study to show that by growing at small-scale in urban areas, it is possible to produce ...

Fungi found in the guts of healthy adults just travel through

Fungi found in the gastrointestinal tracts of healthy adults are largely transient and stem from the mouth or foods recently consumed, according to new research published this week in mSphere, an open access journal from ...

Device speeds concentration step in food-pathogen detection

(Phys.org) —Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential ...

Killer whales feast on salmon in summer

Salmon are the primary summer food source for an endangered population of killer whales in the Pacific Northwest, according to an analysis of fish DNA in killer whale poop published Jan. 6, 2016 in the open-access journal ...

page 3 from 7