A new piece in the 'French paradox' puzzle—cheese metabolism

Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...

An inexpensive 'dipstick' test for pesticides in foods

Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more practical than conventional ...

Better analysis methods for vitamin D

U.S. Department of Agriculture (USDA) researchers with the Beltsville Human Nutrition Research Center in Beltsville, Md., design, develop and improve analytical methods for measuring nutritional components in the food supply. ...

Coyotes in New York City do not need to rely on human food

Researchers in New York City have analyzed the DNA of urban coyotes and discovered that the coyotes eat a variety of native prey species and supplement this diet with human-sourced food items. The study is published in PeerJ.

Some land in Japan too radioactive to farm: study

Farmland in parts of Japan is no longer safe because of high levels of radiation in the soil, scientists have warned, as the country struggles to recover from the Fukushima atomic disaster.

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