New economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef and chlorine washed ...
Economics & Business
Nov 12, 2020
0
7
A federal court judge ordered the U.S. Food and Drug Administration on Thursday to conduct an environmental assessment of genetically modified salmon that he said was required for the agency's approval of the fish.
Ecology
Nov 6, 2020
0
6
Scientists at the National Research Nuclear University MEPhI have come up with a simple, inexpensive and environmentally friendly method to determine if food contains toxic aflatoxin-B1. The findings will help ensure food ...
Analytical Chemistry
Nov 4, 2020
0
16
Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
0
0
Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products. Destroying ...
Biochemistry
Jul 27, 2020
0
12
The costs of implementing food safety practices to prevent foodborne illnesses have been viewed as a threat to the financial well-being of small farms, which must pay a higher percentage of their annual sales than larger ...
Economics & Business
Jul 9, 2020
0
5
Eating at home more and sticking with online delivery or takeout are habits likely to persist even as pandemic measures ease, according to a University of Alberta expert.
Economics & Business
Jul 2, 2020
0
10
Health and safety risks from product consumption, including obesity, vaping, drug misuse and texting while driving, as well as circumstances surrounding the coronavirus pandemic, pose significant problems in the United States ...
Social Sciences
Jun 10, 2020
0
21
The odds of insects that are produced for food or feed transmitting COVID-19 is negligible. That is the conclusion drawn by a team of entomologists, virologists, and insect disease experts of Wageningen University & Research ...
Ecology
Jun 3, 2020
0
17
Shark fins recently sampled from markets in China and Hong Kong contained dangerously high levels of mercury.
Ecology
May 29, 2020
0
223
