New test puts the squeeze on horseshoe crabs
If new technology under development proves out, horseshoe crabs will have to undergo fewer blood donations.
If new technology under development proves out, horseshoe crabs will have to undergo fewer blood donations.
Other
Jun 30, 2011
1
0
Strict requirements on the use of animal manures in fresh produce production imposed by the new federal food-safety law threatened to adversely impact the mushroom industry, which relies on horse and poultry manure for a ...
Other
Sep 20, 2013
0
0
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
0
179
The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by ...
Biotechnology
Feb 19, 2015
0
55
There has been a lot of noise on cryptocurrencies and Bitcoin of late. While some suggest cryptocurrencies are a fraud, others believe them to be the next biggest economic revolution the world has seen since the internet. ...
Internet
Dec 20, 2017
0
34
Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print ...
Nanomaterials
Feb 17, 2021
5
140
The European Commission proposed to renew the use of the controversial and widely used herbicide glyphosate in the EU for 10 years on Wednesday, after a report saw no reason to block it.
Agriculture
Sep 20, 2023
0
11
There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...
Biochemistry
Aug 6, 2013
0
0
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.
Biotechnology
Aug 16, 2022
0
225
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
0
2