Immunosensors are widely used in immunoassays to detect antigens. One such immunosensor is a quenchbody (Q-body), which contains a modified antibody fragment with a quenched fluorescent dye. When an antigen binds to the Q-body, ...
Biochemistry
May 27, 2021
0
17
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.
Cell & Microbiology
May 27, 2021
0
4
While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
Cell & Microbiology
May 18, 2021
0
190
Variants of concern (VOCs) and variants of interest (VOIs) have become familiar terms due to the current pandemic, but variants of familiar pathogens such as salmonella also present a threat to human and animal health.
Molecular & Computational biology
May 4, 2021
0
8
A microalga originally isolated from volcanic springs has all it takes to become the next 'superfood' on the market. Compared to Spirulina—a similar organism that's been popular as a food and feed supplement for half a ...
Plants & Animals
Mar 26, 2021
0
10
Shoppers don't trust the sustainability credentials being provided by the food industry, a new European survey shows.
Social Sciences
Feb 25, 2021
1
4
Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print ...
Nanomaterials
Feb 17, 2021
5
140
Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production ...
Other
Jan 14, 2021
0
3
Scientists from Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP), an Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Nanomaterials
Dec 2, 2020
0
94
New economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef and chlorine washed ...
Economics & Business
Nov 12, 2020
0
7
