Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages between different regions of the world.
Economics & Business
Mar 10, 2022
0
4
U.S. regulators on Monday cleared the way for the sale of beef from gene-edited cattle in coming years after the Food and Drug Administration concluded the animals do not raise any safety concerns.
Agriculture
Mar 8, 2022
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63
Assistant Professor of Sociology Juan Manuel Pedroza recently published the first nationwide data analysis on immigration scams that target noncitizens. The new study compares where these scams are being reported among counties ...
Social Sciences
Feb 14, 2022
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3
Researchers supported by the EU-funded GRACED project are developing a novel sensor that could drastically improve food safety monitoring in Europe. The ultrasensitive photonics sensor will be able to reliably detect microscopic ...
Biotechnology
Nov 3, 2021
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67
Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.
Cell & Microbiology
Oct 18, 2021
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34
DTU and Royal Greenland have collaborated on a new technology that can measure the thickness of the ice glaze on frozen prawns. This is important to know so that the prawns stay fresh and consumers get the right quantity ...
Optics & Photonics
Sep 27, 2021
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5
A newly developed, low-cost sensor can detect and accurately measure the amount of the widely used and controversial herbicide, glyphosate, in droplets of liquid in a laboratory test.
Analytical Chemistry
Sep 14, 2021
0
204
Animal-derived food is a major food type. Nontargeted screening of both veterinary drugs and their metabolites is important for comprehensive safety evaluation of animal-derived food.
Other
Sep 6, 2021
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9
A doctor will always ask if you are on any other medication before they write you a prescription. This is because pharmaceuticals can interact with each other and potentially disrupt the treatment, or even harm the patient. ...
Ecology
Aug 5, 2021
1
84
It's the quintessential French delicacy, but increasingly targeted by animal welfare activists: Can foie gras grown from duck cells find a place at the table for gourmet food fans?
Other
Jul 21, 2021
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11
