Plant protein discovery could reduce need for fertilizer

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.

People waste nearly a pound of food daily: study

Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

Sensor detects spoilage of food

VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for instance, by a mobile phone. VTT Technical ...

Germination of Bacillus species which can lead to food poisoning

Some bacteria can form spores (survival capsules) that are particularly resistant to heat. Since sporogenous bacteria can also cause food poisoning and a reduction in food quality, they constitute a significant threat to ...

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