Effectiveness of probiotics in dairy products evaluated

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...

Climate change threatens one-third of global food production

Climate change is known to negatively affect agriculture and livestock, but there has been little scientific knowledge on which regions of the planet would be touched or what the biggest risks may be. New research led by ...

Scientists discover method to convert food waste into biofuels

Scientists from Skoltech and the Russian Academy of Sciences Joint Institute for High Temperatures have proposed converting food waste into biofuel via hydrothermal liquefaction – a thermal depolymerization process used ...

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