The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers.
Analytical Chemistry
Jun 5, 2019
0
830
An invasion of apple snail could be "disastrous" for rice production and food security in Kenya as well as other rice growing regions across Africa, according to a new CABI-led study published in the journal Pest Management ...
Ecology
Jul 17, 2023
0
13
Kyle Davis is an environmental data scientist whose research seeks to increase food supplies in developing countries. He combines techniques from environmental science and data science to understand patterns in the global ...
Environment
Jun 17, 2019
0
37
When it comes to climate change, are cows as bad as cars? Probably not, says Dr. Frank Mitloehner, University of California, Davis researcher and air quality specialist. He asserts that meat and dairy animals are not major ...
Environment
Jul 22, 2022
3
189
Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption ...
Environment
Nov 17, 2020
1
20
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
0
40
(Phys.org) —A Purdue University researcher has developed a novel method of modifying the digestion of starch, potentially offering a simple, cost-effective way of preventing Type 2 diabetes.
Polymers
Dec 18, 2013
0
0
A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures ...
Cell & Microbiology
Jul 14, 2015
0
56
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota ...
Environment
Nov 5, 2020
2
158
Niger, a landlocked country in the dry Sahel region of Africa, struggles to feed its 25 million people. It currently ranks 115th out of 121 countries on the Global Hunger Index, and the number of people not getting enough ...
Economics & Business
Feb 27, 2023
0
26
