BBSRC funded UK research institute, Rothamsted Research, has been granted permission by Defra to run a series of field trials of wheat that has been genome edited.
Molecular & Computational biology
Sep 13, 2021
0
27
Toxic algae can pose serious problems. Mussels become poisonous and aquaculture can be wiped out. But despite the monitoring of algae and toxins, it is very difficult to forecast when an algal bloom will occur. Now a research ...
Ecology
Sep 7, 2021
0
14
The first United Nations Food Systems Summit (UNFSS), scheduled for September, could be as historic to food system transformation as the Rio Earth Summit of 1992 was to climate change. Rio sparked the creation of the Intergovernmental ...
Environment
Sep 2, 2021
1
62
Sri Lanka's drive to become the world's first 100 percent organic food producer threatens its prized tea industry and has triggered fears of a wider crop disaster that could deal a further blow to the beleaguered economy.
Environment
Sep 1, 2021
0
3
A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher ...
Economics & Business
Aug 24, 2021
0
79
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even ...
Ecology
Aug 20, 2021
0
13
Sheep have been grazing the salt marsh landscape of the Gower Peninsula in Wales since medieval times. Today around 3,500 lambs and ewes feed there, where a diet of naturally growing samphire and sorrel gives their meat a ...
Plants & Animals
Aug 18, 2021
0
42
Disappearing habitats and use of pesticides are driving the loss of pollinator species around the world, posing a threat to "ecosystem services" that provide food and wellbeing to many millions—particularly in the Global ...
Plants & Animals
Aug 16, 2021
1
1226
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
0
74
