Common weed could spell bellyache for gluten intolerant

New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.

Informing policy for long-term global food security

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...

What pairs with beetle? Startups seek to make bugs tasty

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.

Third Pole faces major changes in water flows

Snow cover and glaciers at the Third Pole are disappearing fast as a result of global warming. A joint research team modeled the Third Pole water cycling to see what the future has in store for the region.

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

Efficient phosphorus use can prevent cropland expansion

More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues ...

How food production emissions are harming health

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

Norway salmon farming moves to cleaner waters: indoors

Hundreds of thousands of salmon swim against the current in southeast Norway—in massive indoor tanks away from the nearest river as the controversial industry increasingly embraces greener land-based facilities.

page 34 from 40