How to save olives from destructive diseases

Plant pathogens, or disease-causing viruses, bacteria and fungi could lead to significant losses in agricultural yields, and threaten food security and ecosystem integrity. Between 2012 and 2017, the bacterium Xylella fastidiosa ...

Specific immune response of beetles adapts to bacteria

The immune system fends off pathogens in a wide variety of ways. For example, the immune system's memory is able to distinguish a foreign protein it has encountered before and to react with a corresponding antibody. Researchers ...

The global burden of pathogens and pests on food crops

Crop pathogens and pests reduce the yield of agricultural production, causing substantial economic losses and reducing food security. Yet, their global burden and their variation over time and among different agroecosystems ...

Plants as efficient antifungal factories

Researchers report that they can efficiently produce antifungal proteins in plants based on a modified tobacco mosaic virus. The results of this research, which could have a major impact in the agri-food industry, have been ...

How beetle larvae thrive on carrion

The burying beetle Nicrophorus vespilloides buries the cadavers of small animals in soil to use them as a food source for its offspring. However, the carcass and thus the breeding site are highly susceptible to microbial ...

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