University of Illinois Urbana-Champaign agricultural and consumer economist Maria Kalaitzandonakes recently completed a survey of U.S. consumers, gauging their perceptions of market share and tendency to overcharge by different ...
Economics & Business
Mar 14, 2024
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Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
Cell & Microbiology
Feb 6, 2024
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1
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
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818
Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle—from the farm to food manufacturers and households.
Biochemistry
Sep 27, 2023
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3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
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3
Workers tasked with moving products in the immense U.S. food system are at a high risk of serious injury, according to a new Penn State-led study, and pandemic-caused, supply-chain problems have worsened the situation, researchers ...
Economics & Business
Feb 24, 2023
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7
Even as higher food prices make Americans think twice about what goes in the grocery cart, nearly 40% of food in the United States is wasted—mostly by shoppers who don't eat what they bought and by retailers who fail to ...
Economics & Business
Feb 6, 2023
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16
The old adage that oil and water don't mix isn't entirely accurate. While it's true that the two compounds don't naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient ...
Nanomaterials
Jun 13, 2022
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67
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Other
May 10, 2022
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12
Placing rodent traps and bait stations based on rat and mouse behavior could protect the food supply more effectively than the current standard of placing them set distances apart, according to new research from Cornell University.
Plants & Animals
Jul 8, 2021
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