Scientists have designed a set of "green" tableware made from sugarcane and bamboo that doesn't sacrifice on convenience or functionality and could serve as a potential alternative to plastic cups and other disposable plastic ...
Materials Science
Nov 12, 2020
1
162
Dresden scientists have developed a self-cleaning metallic surface. A project team of Technische Universität Dresden and the Fraunhofer Institute for Material and Beam Technology IWS structured an aluminium plate with a ...
Materials Science
May 27, 2020
0
8
Researchers from the Singapore University of Technology and Design (SUTD) have developed a process that allows for the production and degradation of almost any object within a circular economy using additive manufacturing ...
Materials Science
Mar 13, 2020
0
176
armers have been voted the most trusted part of the food production chain according to a new survey of more than 11,000 European consumers including the UK.
Economics & Business
Dec 18, 2019
0
3
Imagine a sugar that has only 38 percent of the calories of traditional table sugar, is safe for diabetics, and will not cause cavities. Now add that this dream sweetener is not an artificial substitute but a real sugar found ...
Biochemistry
Nov 22, 2019
9
290
The Polymers and Advanced Materials Group of the Universitat Jaume I in collaboration with the Laboratory of New Materials and Nanotechnology of the Institute of Agrochemistry and Food Technology of the Spanish Centre for ...
Materials Science
Nov 20, 2019
0
28
In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...
Other
Sep 11, 2019
0
11
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
0
14
A new form of crystalline lactose has been discovered using part of the technique that gives UK chocolate its unique appeal.
Materials Science
Jul 8, 2019
0
0
The team from the National Centre for Food Manufacturing (NCFM), at the University's Holbeach Campus, is cooking up innovative ways to help consumers significantly reduce food waste, through food preservation and packaging ...
Environment
Jul 1, 2019
0
0
