Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into ...
Cell & Microbiology
Aug 17, 2023
0
8
In a new study, marine biologist Carolin Müller of the Leibniz Centre for Tropical Marine Research (ZMT) demonstrates the ingestion of microplastic particles by juvenile sea bream. She also investigated which environmental ...
Plants & Animals
Jun 15, 2023
0
12
Many marine organisms, such as fish, marine mammals and crustaceans, produce and use sound to navigate, reproduce, detect prey and avoid predators. However, anthropogenic sound, for example from the construction and operation ...
Plants & Animals
Jun 9, 2023
0
10
Indian children's education can be impaired when their households struggle to access enough nutritious food, new research has found.
Social Sciences
Mar 20, 2023
0
2
More efficient and longer lasting glucose-responsive insulin that eliminates the need for people with type 1 diabetes to measure their glucose levels could be a step closer thanks to a Monash University-led project.
Bio & Medicine
Mar 14, 2023
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72
The imbalance between dietary intake and output that results from metabolic disorders like obesity disrupts energy homeostasis. Despite significant advances in understanding the pathogenesis of these metabolic disorders, ...
Bio & Medicine
Mar 1, 2023
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5
Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand for maize increases, so ...
Plants & Animals
Nov 16, 2022
0
97
Free-living great tits differ considerably in the level of stress hormones in their blood. A research project at the Max Planck Institute for Biological Intelligence studied the birds over several years. The scientists observed ...
Ecology
Nov 9, 2022
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12
Persistent drought in the West has helped bring climate change to the forefront of the public consciousness. Indicia of a warming planet—relentless heatwaves, drained reservoirs, and raging forest fires—have applied pressure ...
Plants & Animals
Oct 18, 2022
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13
Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
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13
In general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.
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